Easy Vegan Banana Cake

We always have a lot of bananas at home and often times we freeze them before it gets spoiled but this time I decided to make a cake out of it. This cake recipe is best with over ripe bananas because they’re sweet and quick to mash.

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Veganer Rüeblikuchen/ Carrotcake

This moist, guilt free and delicious vegan carrot cake is the perfect dessert for the family or an afternoon snack paired with coffee. The preparation and baking time takes about 2 hours maximum.

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Vegan Flammkuchen (Flame Pastry)

Flammkuchen is a German dish and is composed of thinly rolled bread dough and toppings. It’s kinda like thin crust crispy pizza without the tomato sauce, usually with crème fraîche, cheese or quark . So, I made a delicious vegan version and used pesto instead!

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Hearty Vegan Pancakes

I love making pancakes on Sundays but now that we have to stay at home, any day is pancake day! Hearty because I added seeds, nuts, oats and fruits to make this a little extra.


  • Flour
  • Old fashioned oats
  • Chia seeds
  • Flax seeds
  • Pumpkin seeds
  • Bananas
  • Kiwi
  • Cinnamon powder
  • Baking soda
  • Plant milk
  • Cashew nuts


  1. Add the 2 tablespoons each of chia seeds, flax seeds and pumpkin seeds in a blender and blend until it has a powderlike consistency.
  2. On a large mixing bowl, add 2 ripe bananas and mash.
  3. Add the blended seeds with the bananas, 2 cups of flour, 1 cup of oats, 1 tablespoon of baking soda and 3 cups of plant milk.
  4. Mix everything together until it turns into a batter.
  5. On a warm skillet, cook the batter between 1-2 minutes on each side.
  6. Stack them together and add fresh bananas, kiwis, nuts and cinnamon powder.
  7. You can also add maple syrup or jam for additional sweetness!







Vollkornbrot/ Whole Grain Bread

Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!

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