We love to eat vegan chocolate at home for dessert but most of the time it’s very high in refined sugar. So I made some yummy vegan chocolate balls sweetened by medjool dates. This is very quick to make and you don’t need an oven, just a mixer or a blender!
INGREDIENTS
- Mixed nuts (cashews, hazelnuts, almonds and walnuts)
- Rolled oats
- Peanut butter
- Desiccated coconut
- Almond milk
- Cacao powder
- Medjool dates
INSTRUCTIONS
- Mix in a mixer one cup of mixed nuts, one cup of rolled oats, half a cup of peanut butter, 4 medjool dates, half a cup of cacao powder and half a cup of almond milk.
- Blend everything, scoop with a spoon and make it into a ball with your hands. Roll the balls on desiccated coconut and half of it on cacao powder.
- You can have this as a pre work out or after a meal as a dessert!
