Easy Vegan Banana Cake

We always have a lot of bananas at home and often times we freeze them before it gets spoiled but this time I decided to make a cake out of it. This cake recipe is best with over ripe bananas because they’re sweet and quick to mash.

Vegan Flammkuchen (Flame Pastry)

Flammkuchen is a German dish and is composed of thinly rolled bread dough and toppings. It’s kinda like thin crust crispy pizza without the tomato sauce, usually with crème fraîche, cheese or quark . So, I made a delicious vegan version and used pesto instead!

Hearty Vegan Pancakes

I love making pancakes on Sundays but now that we have to stay at home, any day is pancake day! Hearty because I added seeds, nuts, oats and fruits to make this a little extra. INGREDIENTS Flour Old fashioned oats Chia seeds Flax seeds Pumpkin seeds Bananas Kiwi Cinnamon powder Baking soda Plant milk Cashew

Vollkornbrot/ Whole Grain Bread

Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!

Vegan Flourless Brownies

Making brownies from scratch can be time consuming and the ones in box are not as good as the homemade ones. I made some vegan brownies in under 30 minutes and they are soft and yummy!

Baked Falafels with Tahini sauce

Ever since my failed attempt at making falafels  2 years ago I had this fear of making them. Finally I made some and I’m really happy with the outcome and the secret is to use dried chickpeas. It seems like a lot of work but if you plan ahead, it’s quite easy!

Purple Risotto

Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. Red

Warm and Fruity Breakfast Oats

Lately I have been obsessed with warm oats and I’ve been having them for breakfast everyday I think for the last 2 months. You can use any fruit in season as toppings, it’s so delicious and healthy packed with fiber and vitamins.

Vegan Burrito with Lentils and Kidney Beans

I love Mexican food and it’s one of those cuisines that can be easily veganized. Whenever I cook for friends this is my go to recipe. It’s colorful, delicious and letting my friends  mix all together to create their own burrito is  a  great bonding experience too!